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Cheesy Stuffed Portobello Mushrooms That Wow Every Bite

These Cheesy Stuffed Portobello Mushrooms are a delightful fusion of flavors and textures, customizable for every palate. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 4 Portobello Mushrooms Clean gently to avoid soaking.
For the Filling
  • 1 cup Mixed Vegetables (bell peppers, onions) Adjust with your favorites.
  • 1 cup Cheese (mozzarella, goat cheese) Use a sharper cheese for added flavor.
  • 1/2 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 teaspoon Herbs and Seasonings (garlic, thyme) Adjust to your liking.

Equipment

  • Skillet
  • baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a lightly greased baking sheet.
  2. Clean the Portobello mushrooms with a damp cloth, remove stems and gills.
  3. Sauté your choice of vegetables in olive oil for 5-7 minutes. Stir in garlic and herbs.
  4. Combine sautéed vegetables with cheese, breadcrumbs, and seasonings in a mixing bowl.
  5. Stuff the mushroom caps with the filling, packing tightly but not overflowing.
  6. Bake the stuffed mushrooms for 20-25 minutes until tender and cheese is melted.
  7. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1mushroomCalories: 180kcalCarbohydrates: 14gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 7mgCalcium: 200mgIron: 1.5mg

Notes

Stored leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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