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–+ servings
Cherry and Blueberry Pie

Cherry and Blueberry Pie: The Perfect Summer Treat

This Cherry and Blueberry Pie combines the tartness of cherries with the sweetness of blueberries, creating a delightful dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cherries fresh or frozen, drained if canned
  • 2 cups blueberries fresh or frozen
  • 3/4 cup sugar adjust based on fruit sweetness
  • 2 tablespoons cornstarch use tapioca starch as an alternative
  • 2 tablespoons lemon juice fresh lemon juice is preferred
For the Pie Crust
  • 1 unit pie crust homemade or pre-made

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cherries and blueberries with sugar, cornstarch, and lemon juice. Stir until coated and let it sit.
  3. Roll out the pie crust to fit a 9-inch pie dish.
  4. Pour the fruit filling into the pie crust evenly.
  5. If using a second crust, place it over the filling with slits or create a lattice top.
  6. Bake for about 45 minutes until the crust is golden brown and juices bubble.
  7. Let the pie cool on a wire rack for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a beautiful finish, brush the crust with an egg wash before baking.

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