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–+ servings
Cherry Sorbet

Cherry Sorbet: A Guilt-Free, Fruity Summer Treat

Enjoy this Cherry Sorbet, a guilt-free delight perfect for summer with fresh cherries and no added sugars.
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Prep Time 15 minutes
Freezing Time 1 day
Total Time 1 day 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Dark Cherries Use ripe, high-quality fresh or unsweetened frozen cherries
  • 1/2 cup Water Adjust based on whether cherries are fresh or frozen
  • 1/4 cup Lemon Juice Freshly squeezed enhances cherry flavor
  • to taste Maple Syrup/Honey/No-Sugar Sweetener Optional for added sweetness
  • 1 tsp Vanilla Extract Optional for extra flavor
For Serving (Optional)
  • 1 cup Coconut Whipped Topping Pairs well with the sorbet
  • 1 sprig Fresh Mint Adds color and refreshing flavor

Equipment

  • Blender
  • airtight container
  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. Prepare Cherries: Wash and pit the fresh dark cherries. If using frozen cherries, let them thaw for 10-15 minutes for easier blending.
  2. Blend Ingredients: In a blender, combine the cherries, water, and lemon juice. Blend on high for 30-45 seconds until smooth.
  3. Sweeten the Mixture: Taste the blend and add your choice of sweetener as needed, then blend briefly to incorporate.
  4. Freeze the Mixture: Pour the mixture into an airtight container and freeze for a minimum of 24 hours.
  5. Process in Ninja Creami: Let the frozen mixture sit for 5 minutes, then process in the Ninja Creami using the 'Sorbet' function until creamy.
  6. Adjust Texture as Needed: If the sorbet is crumbly, use the 'Mix-In' function or repeat the 'Sorbet' cycle until desired consistency.
  7. Serve and Enjoy: Scoop the sorbet into bowls and enjoy. Optionally top with coconut whipped topping and fresh mint.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store sorbet in an airtight container in the freezer for up to two weeks. Let it sit at room temperature before scooping for easier serving.

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