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Cherry Vanilla Iced Latte

Cherry Vanilla Iced Latte: Your Guilt-Free Summer Sip

Enjoy a refreshing Cherry Vanilla Iced Latte, a guilt-free summer sip that's dairy-free and low in sugar.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Syrup
  • 2 cups pitted cherries fresh or frozen
  • 0.5 cups sugar or monk fruit sweeten to taste
  • 0.5 cups water
For the Latte
  • 1 cup brewed coffee decaf optional
  • 0.5 cups vanilla almond milk or oat/coconut milk
  • 2 tablespoons vanilla almond creamer can be omitted or replaced
  • to taste homemade cherry simple syrup

Equipment

  • Medium saucepan
  • fine mesh strainer
  • large glass
  • frother or jar

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of pitted cherries, ½ cup of water, and ½ cup of sugar or monk fruit. Heat over medium heat until it thickens, about 5 minutes.
  2. Remove from heat and strain through a fine-mesh strainer into a glass container. Allow it to cool to room temperature.
  3. Fill a large glass with ice cubes and pour in your cooled cherry syrup.
  4. Froth ½ cup of vanilla almond milk and 2 tablespoons of vanilla almond creamer until foamy.
  5. Brew coffee and pour it over the ice and cherry syrup.
  6. Stir gently to combine and enjoy your Cherry Vanilla Iced Latte!

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 20gVitamin C: 10mgCalcium: 10mgIron: 2mg

Notes

Store leftover cherry syrup in an airtight container in the fridge for up to one week or freeze in ice cube trays for up to 3 months.

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