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Chicago Thin Crust Pizza

Chicago Thin Crust Pizza: Discover Buttery Perfection at Home

Experience the buttery perfection of Chicago Thin Crust Pizza, a delightful dish that brings Chicago's culinary scene into your home.
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Prep Time 15 minutes
Cook Time 10 minutes
Initial Rise 1 hour
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Whole Wheat Flour Swap for all-purpose flour for a softer crust.
  • 1 cup Warm Water Between 100-110°F for optimal growth.
  • 2 teaspoons Active Dry Yeast Can substitute with instant yeast at a 1:1 ratio.
  • 1 teaspoon Salt Enhances flavor and stabilizes the dough.
  • 4 tablespoons Butter Can use margarine for a dairy-free option.
For the Toppings
  • 1 cup Low-Moisture Mozzarella Cheese Consider using provolone for a flavor boost.
  • 1 cup Pizza Sauce Store-bought marinara can be a quick alternative.
  • 1 tablespoon Seasoning (Italian Herbs & Spices) Optional, but adds authentic flavor.

Equipment

  • Mixing bowl
  • Pizza Peel
  • Oven
  • Rolling Pin

Method
 

Preparation
  1. In a mixing bowl, combine warm water and active dry yeast. Allow the yeast to activate for 5-10 minutes until bubbly.
  2. Add warm melted butter and salt, stirring in whole wheat flour gradually until a smooth dough forms. Knead for 5-7 minutes.
  3. Transfer kneaded dough into a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
  4. Once risen, punch down the dough gently and roll it into a 14-inch disc on a floured surface.
  5. Spread pizza sauce on the rolled-out dough, leaving a small border. Sprinkle mozzarella cheese evenly on top.
  6. Preheat your oven to 475°F. Bake the pizza for approximately 10 minutes until cheese is golden and crust edges are brown.
  7. Remove the pizza from the oven, allow to cool for a minute, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Ensure proper dough consistency and preheat oven for optimal results. Customize toppings as desired.

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