Chick-fil-A Sauce Deviled Eggs You Can't Resist at Parties

Enjoy Chick-fil-A Sauce Deviled Eggs, an extraordinary twist on a classic appetizer that's perfect for parties.

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Prep Time 20

Cook Time 12

Cooling Time 5

Total Time 37

Servings: 12 eggs

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Egg Filling

12 pieces boiled eggs Ensure they're properly boiled to maintain intact whites for filling.
⅓ cup Chick-fil-A sauce Adds unique, creamy flavor.
¼ teaspoon salt Enhances and brings out flavors.

For Topping

Sriracha (to drizzle) A perfect finishing touch for spice.
3-4 strips cooked bacon Optional, adds delightful crunch.

Equipment

Large pot
Ice Bath
Medium bowl
Fork or Immersion Blender
Spoon or Piping Bag

Method

Step-by-Step Instructions

Boil the eggs in a large pot of water for about 10-12 minutes. Transfer to an ice bath for 5 minutes.
In a medium bowl, mash egg yolks with Chick-fil-A sauce and salt until smooth.
Fill egg whites with the yolk mixture, mounding it above the edges.
Drizzle Sriracha over each filled egg, and add crumbled bacon if desired.
Arrange on a platter and refrigerate until serving.

Nutrition

Serving: 1eggCalories: 100kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 186mgSodium: 200mgPotassium: 74mgVitamin A: 270IUCalcium: 50mgIron: 1mg

Notes

Prepare eggs and bacon a day in advance, but fill just before serving for freshness.

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