Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chicken by cutting it into bite-sized strips and seasoning with salt, black pepper, and crushed red pepper flakes. Set aside.
- In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken until golden brown, about 5-7 minutes. Remove and set aside.
- Lower the skillet's heat, add remaining butter, and sauté garlic until fragrant, about 1 minute.
- Add lemon juice and ½ cup of chicken broth to deglaze the skillet. Simmer for 3-5 minutes.
- In a separate saucepan, cook long-grain rice with remaining chicken broth until tender, about 15-20 minutes.
- Stir in heavy cream and freshly grated Parmesan into the cooked rice until creamy.
- Return the chicken to the skillet, stir to coat with sauce, and heat through for about 2 minutes.
- Serve creamy Garlic Parmesan Rice and top with Chicken Scampi. Garnish with fresh parsley and additional Parmesan if desired.
Nutrition
Notes
Serve with a fresh salad or garlic fries for a complete meal. Adjust seasonings to taste and ensure chicken is cooked thoroughly.
