Chocolate Spritz Biscuits: Irresistibly Buttery & Crunchy Treats

Chocolate spritz biscuits are irresistible buttery treats that are perfectly crunchy, making them a go-to dessert for gatherings and snack tables.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 20 biscuits

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crunch Balls

10 oz Marshmallows Substitute with extra-soft mini marshmallows for easier blending.
11 oz Caramel Bits Softer baking caramels work best for melting.
14 oz Sweetened Condensed Milk Acts as a binding agent contributing creaminess.
4 tbsp Butter Substitute with coconut oil for a dairy-free version.
6 cups Rice Krispie Cereal Consider replacing half with pretzels for a sweet-and-salty twist.

Equipment

Microwave-safe bowl
Large Mixing Bowl
parchment-lined baking sheet
Toothpicks

Method

Step-by-Step Instructions for Marshmallow Caramel Crunch Balls

Gather a large bowl, parchment-lined baking sheet, and microwave-safe bowl. Insert toothpicks into each mini marshmallow.
Pour the Rice Krispie cereal into a large mixing bowl and set it aside.
In a microwave-safe bowl, combine caramel bits, sweetened condensed milk, and butter. Microwave in 30-second bursts until smooth and glossy.
Carefully dip each marshmallow into the melted caramel, then roll in Rice Krispie cereal and place back on the baking sheet.
Let them cool at room temperature for about 30 minutes to allow the caramel to set and harden.
Remove toothpicks before serving. Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 40mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

These crunchy treats are perfect for gifting and can be customized with different toppings.

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