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–+ servings
Christmas Cranberry Honey Butter

Christmas Cranberry Honey Butter for Your Holiday Spread

Delightful Christmas Cranberry Honey Butter blends tart cranberries with sweet honey for a festive spread.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup Unsalted Butter Softened
  • 1/2 cup Cranberry Sauce Homemade or store-bought
  • 1/4 cup Honey Can substitute with maple syrup for a vegan option
  • 1 teaspoon Vanilla Extract No substitutions suggested
  • 1 pinch Salt Optional if using salted butter

Equipment

  • Mixing bowl
  • hand mixer
  • Air-tight Container

Method
 

Step-by-Step Instructions
  1. Begin by allowing 1 cup of unsalted butter to soften at room temperature for about 30 minutes.
  2. In a mixing bowl, combine softened butter, 1/2 cup cranberry sauce, 1/4 cup honey, 1 teaspoon vanilla extract, and a pinch of salt. Blend until smooth.
  3. Taste the mixture and adjust sweetness or tartness to your preference.
  4. Transfer the mixture into a serving dish or airtight container and refrigerate for at least 30 minutes.
  5. After chilling, spread on warm biscuits, toast, or pancakes and enjoy!

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 15gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 30mgSugar: 12gVitamin A: 200IU

Notes

Store your butter in an airtight container for up to two weeks. You can also freeze it for up to three months.

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