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Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar Bliss

Delight in Churro Stuffed French Toast with Cinnamon Sugar, a heavenly blend of brioche and cream cheese capturing churro flavors for a cozy breakfast.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Thick-cut brioche or challah Provides a soft yet crispy texture.
For the Cream Cheese Filling
  • 8 oz Cream cheese Adds a luscious, rich filling.
  • 2 tbsp Sugar Sweetens the filling.
  • 1 tsp Vanilla extract Enhances the flavor complexity.
For the Custard Mixture
  • 3 large Eggs Acts as a binding agent.
  • 1 cup Milk Ensures a creamy consistency.
  • 1 tsp Cinnamon Brings churro flavor.
For Cooking
  • 2 tbsp Butter For achieving a crispy exterior.
For Serving (Optional)
  • to taste Maple syrup or chocolate sauce Decadent drizzle option.

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. In a medium bowl, combine the cream cheese, sugar, and vanilla extract. Blend until smooth and creamy. Set aside.
  2. Take two slices of bread and spread a layer of cream cheese filling on one slice. Top with the other slice.
  3. In a shallow dish, whisk together the eggs, milk, cinnamon, and a splash of vanilla extract until combined.
  4. Dip each stuffed sandwich into the custard mixture for 15-20 seconds per side to coat them fully.
  5. Heat a skillet over medium heat, add butter, and cook the sandwiches for 3-4 minutes per side until golden brown.
  6. Remove from skillet and roll in a mixture of sugar and cinnamon while warm for coating.
  7. Slice into halves or quarters and serve warm with optional syrup or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use thick-cut bread to maintain integrity during soaking. Ensure proper cooking temperature to avoid burning and enjoy with fresh fruit.

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