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–+ servings
Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits - A Cozy Breakfast Delight

Cinnamon French Toast Biscuits offer a delightful twist to breakfast that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 4 biscuits Day-old Biscuits Using leftover biscuits is perfect for this recipe.
  • 2 large Eggs Essential binding agent for the custard.
  • 1 cup Whole Milk Provides moisture and richness to the mixture.
For the Flavorful Custard
  • 1 teaspoon Vanilla Extract Choose organic for a richer taste.
  • 1 teaspoon Ground Cinnamon The star ingredient for flavor.
For Cooking
  • 2 tablespoons Butter Creates a crispy texture.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Cinnamon French Toast Biscuits
  1. Prepare the Biscuits by slicing day-old biscuits in half.
  2. Make the Custard Mixture by whisking together eggs, milk, vanilla extract, and ground cinnamon until smooth.
  3. Heat the Skillet over medium-high heat and add butter, allowing it to melt.
  4. Soak the Biscuit Halves in the custard mixture briefly.
  5. Cook the Biscuit Halves in the skillet until golden brown.
  6. Serve and enjoy your Cinnamon French Toast Biscuits with your favorite toppings.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

These biscuits can be customized with various spices or served with toppings like berries or whipped cream for enhanced flavor.

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