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Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins: A Sweet-Tart Delight to Savor

Cinnamon-Rhubarb Muffins combine sweet and tangy flavors for a delightful treat, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free blend if necessary.
  • 1 cup Granulated Sugar Can be swapped with coconut sugar for a healthier option.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1 tbsp Ground Cinnamon Increase for a stronger spice aroma.
  • 1 tsp Baking Soda Use with sour cream or yogurt.
  • 1 tsp Salt Essential for balancing sweetness.
  • 1 cup Sour Cream or Greek Yogurt Greek yogurt can increase protein content.
  • 1/2 cup Unsalted Butter Melted butter should be cooled before mixing in.
  • 2 large Eggs Use room temperature for better emulsification.
  • 1 tsp Vanilla Extract Pure vanilla is recommended over imitation.
  • 2 cups Rhubarb Diced for even distribution; fresh or frozen can be used.
For the Topping
  • 2 tbsp Vanilla Sugar For a delightful crust.
  • 1 tsp Ground Cinnamon Sprinkle on top for added sweetness.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a standard muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a separate bowl, whisk together the wet ingredients.
  4. Gently fold the wet mixture into the dry ingredients.
  5. Carefully fold in the diced rhubarb.
  6. Scoop the muffin batter into the prepared muffin cups.
  7. Mix together the vanilla sugar and cinnamon and sprinkle on top of each muffin.
  8. Bake for 18 to 22 minutes until golden brown.
  9. Allow the muffins to cool in the pan for about 5 to 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, avoid overmixing and ensure ingredients are at room temperature.

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