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Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes That'll Make Mornings Magical

These Cinnamon Swirl Pancakes blend the comfort of cinnamon rolls with a quick breakfast, making mornings magical.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 1 cup milk For buttermilk, mix milk with vinegar.
  • 1 tablespoon vinegar
  • 1 cup all-purpose flour Gluten-free flour blend can work for gluten-free versions.
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 large egg
  • 2 tablespoons butter Coconut oil can be used for a dairy-free version.
For the Swirl
  • 0.25 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons additional flour

Equipment

  • non-stick griddle or skillet

Method
 

Step-by-Step Instructions for Cinnamon Swirl Pancakes
  1. In a medium bowl, combine milk with vinegar, let it sit for 5 minutes until thickened.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add egg and melted butter to the milk mixture, combine, then pour into dry ingredients and stir gently.
  4. Mix brown sugar, cinnamon, melted butter, and flour in a small bowl until a thick paste forms.
  5. Preheat griddle to medium heat, grease lightly, and pour batter onto griddle.
  6. Drizzle cinnamon swirl mixture over pancake batter to create a spiral pattern.
  7. Flip pancakes once bubbles form around edges, cook until golden brown.
  8. Serve warm with toppings like butter, cream cheese frosting, or maple syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Enjoy pancakes hot off the griddle and store leftovers in an airtight container for up to 3 days.

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