Ingredients
Equipment
Method
Step-by-Step Instructions for Cinnamon Swirl Pancakes
- In a medium bowl, combine milk with vinegar, let it sit for 5 minutes until thickened.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add egg and melted butter to the milk mixture, combine, then pour into dry ingredients and stir gently.
- Mix brown sugar, cinnamon, melted butter, and flour in a small bowl until a thick paste forms.
- Preheat griddle to medium heat, grease lightly, and pour batter onto griddle.
- Drizzle cinnamon swirl mixture over pancake batter to create a spiral pattern.
- Flip pancakes once bubbles form around edges, cook until golden brown.
- Serve warm with toppings like butter, cream cheese frosting, or maple syrup.
Nutrition
Notes
Enjoy pancakes hot off the griddle and store leftovers in an airtight container for up to 3 days.
