Circus Animal Blondies: Chewy Fun for Your Sweet Tooth

Circus Animal Blondies are a delicious twist on traditional blondies, combining soft texture with crunchy Circus Animal Cookies for a delightful treat.

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Prep Time 10

Cook Time 30

Cooling Time 15

Total Time 55

Servings: 16 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondie Base

1 cup salted butter softened
2 cups granulated sugar
2 large eggs room temperature
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder fresh

For the Mix-Ins

1 cup crushed Circus Animal Cookies
0.5 cup colorful sprinkles

Equipment

Mixing bowl
Electric mixer
9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, combine the butter and sugar, and beat until creamy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each. Then add vanilla extract and blend until smooth.
In a separate bowl, whisk together the flour and baking powder. Gradually add this to the butter mixture.
Gently fold in the crushed Circus Animal Cookies and sprinkles until evenly distributed.
Spread the batter in the prepared baking dish and top with additional Circus Animal Cookies and sprinkles.
Bake for 25-30 minutes, until golden on top. A toothpick inserted should come out with moist crumbs.
Let cool in the pan for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, allow blondies to cool completely before cutting. Store in an airtight container at room temperature for up to a week.

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