In a small bowl, whisk together tahini, freshly squeezed lemon juice, and maple syrup until smooth and creamy.

If desired, finely chop or press garlic and mix it into the tahini mixture, stirring thoroughly.

Gradually incorporate water, starting with 2 tablespoons and adding more as needed until you reach your preferred consistency.

Add a pinch of salt and freshly cracked black pepper, then taste and adjust the seasoning if needed.

Transfer the dressing to a serving bowl or drizzle over your favorite salads, grain bowls, or grilled vegetables.