Classic Lobster Newburg: Indulge in Creamy Seafood Elegance

Indulge in Classic Lobster Newburg, a rich and creamy seafood delight that transforms any meal into luxurious elegance.

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Prep Time 30

Cook Time 30

Cooling Time 10

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 lb Lobster Use fresh or thawed pre-cooked lobster for convenience.
4 tbsp Butter Clarified butter can enhance flavor without burning.
1 medium Onion Shallots can be used for a milder taste.
1/4 cup Brandy Substitute with chicken broth for a non-alcoholic option.
1 cup Chicken or Seafood Stock Homemade stock is preferable for richer taste.
1 cup Heavy Cream Half-and-half can lighten the dish.
3 large Egg Yolks Whisk continuously with hot mixture to avoid scrambling.
1 tbsp Worcestershire Sauce Soy sauce can be a substitute, adjust the salt if needed.
to taste Salt
to taste Pepper Use freshly cracked pepper for better flavor.

Equipment

Large pot
Skillet
Whisk
airtight container

Method

Step-by-Step Instructions

Begin by boiling fresh lobsters in a large pot of salted water for 8-10 minutes, until they turn bright red. Cool and chop.
Melt 4 tablespoons of butter in a skillet over medium heat, add onions, and sauté for 3-4 minutes.
Pour in 1/4 cup of brandy and simmer for about 2 minutes.
Stir in 1 cup of chicken or seafood stock and 1 cup of heavy cream, simmer gently for 10-15 minutes.
Fold in lobster pieces and 1 tablespoon of Worcestershire sauce, heat over low for 5-7 minutes.
Whisk together 3 egg yolks, temper with hot sauce, and return to the skillet.
Remove from heat, cool slightly, and serve over buttered toast, puff pastry, or rice.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 25gCholesterol: 200mgSodium: 800mgPotassium: 500mgVitamin A: 1000IUCalcium: 200mgIron: 2mg

Notes

Use fresh lobster for the best flavor and avoid browning the butter. Gradually temper egg yolks to ensure a smooth sauce.

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