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Coconut Hibiscus Breeze Mocktail,

Coconut Hibiscus Breeze Mocktail: Your Tropical Escape Sip

Coconut Hibiscus Breeze Mocktail is a refreshing blend of coconut water, hibiscus tea, and lime, perfect for a guilt-free tropical sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Water Can substitute with coconut milk for creaminess
  • 1 tablespoon Hibiscus Syrup Homemade hibiscus tea can be an alternative
  • 2 tablespoons Lime Juice Always use fresh lime juice for the best flavor
For Sweetness
  • 2 teaspoons Sugar or Sweetener Adjust to taste; honey or agave can be used
For Garnish
  • 2 tablespoons Coconut Flakes Toasted for added flavor
  • few Hibiscus Flower Petals For decoration
For Chilling
  • ice Ice Cubes Necessary for a chilled drink

Equipment

  • shaker
  • Strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a shaker or large mason jar, combine coconut water, hibiscus syrup, lime juice, and sweetener. Fill halfway with ice cubes and secure the lid.
  2. Shake vigorously for about 30 seconds until the shaker feels cold. This helps mix the flavors and chill the drink.
  3. Strain the mixture into a tall glass filled with ice cubes, allowing the vibrant pink liquid to flow without any ice shards.
  4. Garnish with toasted coconut flakes and hibiscus flower petals to enhance the presentation and aroma.
  5. Serve immediately for the best taste, and enjoy your refreshing Coconut Hibiscus Breeze Mocktail.

Nutrition

Serving: 1glassCalories: 130kcalCarbohydrates: 32gProtein: 1gSodium: 10mgPotassium: 600mgSugar: 28gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Adjust sweetness according to preference and enjoy this refreshing mocktail chilled for the best experience.

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