In a blender, combine 1 cup of coconut milk, ½ cup of fresh lemon juice, and ¼ cup of lavender syrup. Blend on high for about 30 seconds until smooth.

Add 2 tablespoons of honey or agave nectar and pulse again for another 15 seconds.

Gradually pour in 1 to 2 cups of cold water, blending on low until you achieve your desired consistency.

Using a fine-mesh strainer, pour the blended mixture into a large bowl or pitcher to remove any pulp or solid bits.

Fill tall glasses with ice cubes, then slowly pour the strained mocktail over the ice.

Garnish each drink with a slice of lemon and a sprig of lavender. Serve immediately.