Coconut Lavender Lemonade Mocktail: Your Perfect Summer Sip

Experience the refreshing Coconut Lavender Lemonade Mocktail, a vibrant summer drink that combines creamy coconut, zesty lemon, and soothing lavender flavors.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup Coconut Milk Add creamy sweetness and tropical flavor.
0.5 cup Fresh Lemon Juice Provides tanginess and brightness.
0.25 cup Lavender Syrup Imparts delicate floral notes.
2 tablespoons Honey or Agave Nectar Sweetens the drink naturally.
1-2 cups Cold Water Dilutes the mixture to desired consistency.

For Serving

as needed cubed Ice Cubes Chilled refreshing element.
as desired Optional Garnish Lemon slices and lavender sprigs.

Equipment

Blender
fine mesh strainer
Measuring Cups
Spatula
glasses

Method

Preparation Steps

Pour one cup of coconut milk, half a cup of fresh lemon juice, and a quarter cup of lavender syrup into a blender. Blend on high for about 30 seconds until fully combined.
Add two tablespoons of honey or agave nectar to the blender and blend for another 15 seconds to incorporate the sweetener.
Pour in one to two cups of cold water based on your desired drink consistency and blend on medium for 20 seconds.
Place a fine mesh strainer over a bowl or pitcher and pour the blended mixture through to remove any pulp.
Fill glasses with ice cubes and pour the strained lemonade over, garnishing with lemon slices and lavender sprigs before serving.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 5mgPotassium: 320mgFiber: 1gSugar: 28gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Taste the mixture before serving to adjust sweetness or tartness. Store leftovers in an airtight container for up to 48 hours.

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