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–+ servings
Coconut Mango Popsicles

Coconut Mango Popsicles: A Creamy, Healthy Tropical Escape

Enjoy refreshing Coconut Mango Popsicles, a healthy and delicious treat perfect for hot days.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Mango or fresh mango for a brighter taste
  • 1 cup Coconut Milk (cream only) use the thick top layer from canned coconut milk
  • 1 cup Almond Milk or any other plant-based milk
  • 3 tablespoons Honey replace with agave or maple syrup for vegan
  • 2 tablespoons Lime Juice fresh is best for optimal taste
  • 1 teaspoon Vanilla opt for pure vanilla extract
  • 1 tablespoon Cornstarch (optional) mixed with water for smooth texture
  • 1/4 cup Shredded Coconut (optional) choose sweetened or unsweetened

Equipment

  • High-Speed Blender
  • popsicle molds
  • Popsicle sticks

Method
 

Step-by-Step Instructions
  1. Blend the frozen mango, coconut cream, almond milk, honey, lime juice, vanilla extract, and cornstarch (if using) in a high-speed blender until smooth and creamy.
  2. Prepare the popsicle molds, pour in the mixture, insert sticks, and freeze them.
  3. Freeze for at least 6 hours or overnight until solid.
  4. To garnish, run warm water over molds, add shredded coconut, and freeze for an additional 10-15 minutes.
  5. Serve and enjoy your refreshing Coconut Mango Popsicles!

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Using silicone molds makes removal easier, and cover molds with foil for stability if alternative molds are used.

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