Ingredients
Equipment
Method
Step‑by‑Step Instructions for Coconut Mojitos
- In a cocktail shaker, add a generous handful of fresh mint leaves, cut lime wedges, and a couple of teaspoons of superfine sugar. Muddle gently for about 20 seconds.
- Pour in Bacardi Silver Rum or Malibu Rum, along with cream of coconut. Stir to integrate the ingredients.
- Fill the shaker with ice cubes and shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture into cocktail glasses, separating the mint leaves and lime bits.
- Top drinks with club soda or Sprite and garnish with pomegranate seeds and a sprig of mint.
Nutrition
Notes
For the best flavor, always use fresh mint leaves and lime. Adjust sweetness if using Sprite. Prepare the muddled base in advance for quick serving.