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Coconut Peach Lemonade Slushies

Coconut Peach Lemonade Slushies for a Cool Summer Treat

Refreshing Coconut Peach Lemonade Slushies are the perfect summer drink, combining sweet peaches and creamy coconut in a delightful non-alcoholic treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie Base
  • 2 cups ice cubes or crushed ice for smoother texture
  • 1 cup coconut milk can substitute with almond milk
  • 1/2 cup cream of coconut or coconut cream for less sweetness
For the Simple Syrup
  • 1 cup water
  • 1 cup sugar
  • 1 cup lemon juice freshly squeezed
  • 2 cups fresh peaches

Equipment

  • Blender
  • Saucepan
  • sieve

Method
 

Step-by-Step Instructions
  1. In a blender, combine ice cubes, coconut milk, and cream of coconut. Blend until smooth and creamy, about 30-45 seconds.
  2. In a saucepan over medium heat, combine water, sugar, and lemon juice. Stir until the sugar dissolves, about 3-5 minutes. Allow to cool slightly.
  3. Blend the syrup with fresh peaches until smooth, then strain through a sieve to remove solids.
  4. Pour the coconut mixture into glasses, then drizzle the peach syrup on top for a layered effect.
  5. Serve immediately, garnished with fresh peach slices or mint.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 58gProtein: 2gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 42gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For personalized flavors, experiment with different fruits in the syrup like raspberries or mangoes. Store leftovers in the fridge or freezer for later enjoyment.

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