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Coconut Pecan Praline Cookies

Coconut Pecan Praline Cookies: No-Bake Delight in 15 Minutes

Coconut Pecan Praline Cookies are a quick, no-bake treat that combines chewy coconut and crunchy pecans, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups shredded coconut or toasted coconut for richer flavor
  • 1 cup chopped pecans can be replaced with walnuts or omitted
  • 1 cup brown sugar light or dark brown sugar works well
  • 1/2 cup butter or margarine for dairy-free option
  • 1/4 cup milk or almond milk for dairy-free
  • 1 teaspoon vanilla extract opt for pure vanilla for best taste
  • 2 cups quick oats ensure gluten-free if needed
Optional Add-ins
  • 1 cup chocolate chips use carefully as they may affect texture
  • 1/2 cup dried fruits

Equipment

  • Medium saucepan
  • Spoon
  • wax paper
  • tablespoon or cookie scoop

Method
 

Instructions
  1. In a medium saucepan, add brown sugar, butter, and milk. Stir over medium heat until melted and combined, about 3-4 minutes.
  2. Increase the heat and allow the mixture to come to a rolling boil; let it boil for exactly 1 minute.
  3. Remove from heat and stir in vanilla extract, shredded coconut, chopped pecans, and quick oats until well mixed.
  4. Drop spoonfuls of the mixture onto sheets of wax paper, spacing them about an inch apart.
  5. Allow cookies to cool at room temperature for about 30 minutes until set.
  6. Once cooled, store cookies in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use quick oats for the best texture and avoid refrigeration to maintain chewiness.

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