Coconut Spritz: Your Tropical Escape in a Glass

Coconut Spritz is the perfect cocktail for a tropical escape, featuring creamy coconut and zesty lime flavors.

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Prep Time 5

Total Time 5

Servings: 1 cocktail

Course: Drinks

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Cocktail Base

1.5 oz Coconut Rum Provides a mellow tropical warmth; swap with regular rum for a milder coconut flavor.
1 oz Coconut Cream Adds a rich and creamy texture; use full-fat for the best indulgence.
1 oz Lime Juice Freshly squeezed juice is ideal for brightness.

Bubbles

1.5 oz Soda Water Lightens the drink and adds refreshing sparkle; substitute with tonic water for a different twist.
1 oz Prosecco or Dry Sparkling Wine Offers a dry, bubbly finish.

Garnishing

1 piece Lime Wheel Adds a pop of color and flavor.
1 sprig Mint Fresh mint elevates the aroma.

Equipment

Cocktail shaker
Wine Glass or Large Cocktail Glass
Long Spoon

Method

Preparation Steps

Prepare a wine glass or a large cocktail glass filled with ice cubes.
In a cocktail shaker, mix 1.5 oz of coconut rum, 1 oz of coconut cream and 1 oz of freshly squeezed lime juice. Shake well for 15-20 seconds.
Pour the mixture over the ice-filled glass, then add 1.5 oz of soda water. Stir gently.
Top with 1 oz of Prosecco or any dry sparkling wine.
Garnish with a lime wheel and a sprig of fresh mint.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 18gFat: 10gSaturated Fat: 9gSodium: 5mgPotassium: 120mgSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Best served fresh and enjoyed immediately. Chill ingredients for optimal flavor.

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