Colorful Easter Trifle Dessert: Easy, Customizable Delight

Celebrate spring with this Easter Trifle Dessert, a feast for the eyes and the taste buds.

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Prep Time 30

Cook Time 30

Chill Time 1

Total Time 2

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

1 box White or Yellow Cake Mix can be gluten-free
10 drops Food Coloring (Pastel Shades)

For the Pudding

1 box Instant Pudding Mix (Vanilla or White Chocolate) can be substituted with chocolate pudding
2 cups Milk non-dairy alternatives like almond or oat milk work

For the Topping

16 oz Whipped Topping can be swapped with homemade or vegan whipped cream

For the Decoration

1 cup Mini Chocolate Eggs or any favorite Easter candy
1 cup Sprinkles and Edible Flowers for decoration

Equipment

Trifle bowl
Mixing bowls
Whisk
Spatula
Cake Pans

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Prepare the cake mix according to package instructions, divide batter into four bowls, and dye each with pastel food coloring.
Pour colored batters into greased pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before cubing.
Whisk together pudding mix and milk until smooth. Refrigerate for at least 15 minutes to set.
In a trifle bowl, layer cubed cake, pudding, and whipped topping, alternating until all ingredients are used.
Top with mini chocolate eggs, sprinkles, and edible flowers for decoration. Chill for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 3mg

Notes

This Easter Trifle Dessert can be customized with different flavors and decorations to suit your taste.

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