Begin by washing a selection of fresh fruits including strawberries, green grapes, red grapes, blueberries, and a crisp apple. Cut the strawberries and apple into bite-sized pieces, and ensure the grapes are halved if they are large. Slice the banana just before serving to keep it fresh and yellow.

In a small mixing bowl, combine 1 cup of plain Greek yogurt, 2 tablespoons of honey, and a splash of vanilla extract. Use a whisk to blend until the mixture is smooth and creamy.

In a large mixing bowl, gently toss together all your prepared fruit pieces: strawberries, grapes, blueberries, apple, and banana.

Pour the creamy honey yogurt dressing over your combined fruit mixture. Using a spatula, gently fold the dressing into the fruits.

To finish off your fruit salad, sprinkle a handful of chopped pecans on top for crunch.

Serve it immediately in a large bowl or individual dishes, or store it in an airtight container for up to 2-3 days.