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–+ servings
Thanksgiving Salads

Colorful Thanksgiving Salads to Refresh Your Festive Feast

These Thanksgiving salads are vibrant, refreshing dishes that elevate your holiday meal with seasonal ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Greens Provides a fresh, crunchy base; substitute with baby spinach for a milder flavor.
  • 1 cup Cranberries Offers tartness and a pop of color; use dried cherries if cranberries are unavailable.
  • 1 cup Pecans Adds a nutty crunch and richness; walnuts make a fine alternative.
  • 4 ounces Goat Cheese Adds creaminess and tang; substitute with feta cheese for a similar texture.
  • 2 medium Apples Contributes sweetness and a crisp texture; pears can substitute for a different flavor profile.
For the Dressing
  • 1/4 cup Maple Vinaigrette Provides a sweet and tangy dressing; a balsamic vinaigrette can be used for a sharper taste.

Equipment

  • Mixing bowl
  • Whisk
  • Salad tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine fresh mixed greens, vibrant cranberries, crunchy pecans, and thinly sliced apples. Gently toss to ensure an even distribution of colors and textures.
  2. In a separate small bowl, whisk together maple syrup, olive oil, vinegar, salt, and pepper until fully emulsified.
  3. Drizzle your delicious maple vinaigrette over the prepared salad base. Gently toss to ensure the dressing coats every leaf and piece of fruit evenly.
  4. Crumble goat cheese over the top of your beautifully assembled salad for a final touch.
  5. Transfer your vibrant Thanksgiving salad to a serving platter or individual bowls. Serve immediately.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 550IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh, seasonal produce for the best flavor. Dress your salad just before serving to keep greens crisp.

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