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Instant Pot Cajun Potato Soup

Comforting Instant Pot Cajun Potato Soup for Cozy Nights

Enjoy this Instant Pot Cajun Potato Soup, a creamy and spiced delight perfect for cozy nights, ready in just 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups diced Yukon Gold or Russet potatoes
  • 2 tablespoons olive oil or vegetable oil as substitute
  • 1 cup chopped onion shallots can be used as alternative
  • 3 cloves minced garlic fresh is preferred
  • 2 tablespoons Cajun seasoning or Creole seasoning
  • 1 teaspoon paprika smoked paprika for extra flavor
  • 1 pinch cayenne pepper adjust according to preference
  • 6 cups chicken broth or vegetable broth for vegan option
  • 1 cup heavy cream or coconut milk as non-dairy alternative
For Serving
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup sliced green onions or chives
  • to taste salt adjust as needed
  • to taste black pepper adjust as needed
  • 0.5 cup bacon bits omit for vegetarian option

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Begin by turning on your Instant Pot and setting it to Sauté mode. Pour in 2 tablespoons of olive oil and let it heat for a minute. Add 1 chopped onion and cook for 2-3 minutes until softened.
  2. Add 3 minced garlic cloves and sauté for about 30 seconds. Stir in 2 tablespoons of Cajun seasoning, 1 teaspoon of paprika, and a pinch of cayenne pepper.
  3. Add 4 cups of diced potatoes to the pot and toss in the spice mixture until well-coated.
  4. Pour in 6 cups of chicken broth, stirring gently to combine. Scrape the bottom of the pot to prevent sticking.
  5. Close the lid and set the valve to Sealing. Cook on Manual/Pressure Cook for 10 minutes, then allow for a natural pressure release for 5 minutes.
  6. Open the lid and stir in 1 cup of heavy cream until creamy and smooth.
  7. Add 1 cup of shredded cheddar cheese and stir until melted. Season with salt and black pepper to taste.
  8. Fold in sliced green onions and bacon bits. Serve hot, garnished with more green onions and bacon as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Customize the spice levels to your liking and enjoy with crusty bread or a fresh salad.

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