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potato egg scramble

Comforting Potato Egg Scramble for Your Perfect Morning

This Potato Egg Scramble is a comforting breakfast dish that combines fluffy scrambled eggs, crispy potatoes, and colorful veggies, making it a perfect morning treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Potatoes Diced
  • 1 medium Onion Chopped
  • 1 Bell Pepper Chopped
For the Eggs
  • 4 Eggs Whisked
  • 2 tablespoons Olive Oil For sautéing
  • to taste Salt
  • to taste Pepper
For the Extras
  • 1 cup Cheese Cheddar or feta (optional)
  • to taste Fresh Herbs Parsley, chives, or cilantro (optional)

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash, peel, and dice the potatoes into small cubes. Chop the onion and bell pepper.
  2. Heat the olive oil in a skillet over medium heat. Add the diced potatoes and season with salt. Sauté for 10–12 minutes until golden brown and fork-tender.
  3. Stir in chopped onions and bell peppers. Sauté for 5–7 minutes until vegetables are soft but vibrant.
  4. Whisk the eggs in a bowl, adding salt and pepper to taste.
  5. Pour whisked eggs over the sautéed mixture, gently folding the ingredients on medium-low heat for 3–5 minutes until cooked through.
  6. Serve warm, garnished with fresh herbs, alongside toasted bread or fruit.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Customize your scramble with different vegetables or spices for a unique flavor profile.

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