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Copycat Starbucks Cottage Cheese Egg Bites

Copycat Starbucks Cottage Cheese Egg Bites: Easy & Delicious!

These Copycat Starbucks Cottage Cheese Egg Bites are a delicious, protein-packed breakfast solution for busy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 5 slices Bacon Adds robust flavor and crispiness; thick-cut is best for optimal texture.
  • 8 large Eggs The main source of protein and structure; substitute with egg whites for a lighter option.
  • 1.25 cups Cottage Cheese Provides creaminess and protein; opt for low-fat versions if desired—blending ensures a smooth mix.
  • 1 cup Gruyere Cheese Enhances the overall flavor; feel free to swap with cheddar or mozzarella for a different taste.
  • 1 tbsp Cornstarch Stabilizes the custard, preventing it from becoming watery; essential for achieving the perfect texture.
  • 0.25 tsp Salt Elevates the overall flavor; adjust according to your taste preferences.
  • Pinch Black Pepper Adds a subtle kick; omit if you prefer milder flavors.
  • Cooking Spray Use generously in muffin tins to prevent sticking.
For Baking
  • Water Essential for creating a moisture-rich environment during baking.

Equipment

  • Muffin tin
  • Blender
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C) and bring a kettle of water to a boil.
  2. Chop 5 slices of thick-cut bacon into small pieces and sauté in a skillet over medium heat for 4-5 minutes until crispy.
  3. In a blender, combine 1 1/4 cups cottage cheese, 1 cup shredded Gruyere, 1 tbsp cornstarch, 1/4 tsp salt, and a pinch of black pepper. Blend until smooth.
  4. Add 8 large eggs to the blender and blend until fully combined.
  5. Generously spray a muffin tin with cooking spray and divide crispy bacon among the muffin cups.
  6. Pour the cottage cheese and egg mixture into each muffin cup, filling three-quarters full.
  7. Place the filled muffin tin inside a larger roasting pan and pour boiling water into the pan until halfway up the muffin cups.
  8. Bake for 30 minutes until the edges are set and centers jiggle slightly.
  9. Remove muffin tin from the oven and let it cool for 5 minutes before loosening edges to remove.
  10. Serve warm or refrigerate in an airtight container for up to 5 days.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 2gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 250mgPotassium: 120mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For the best results, always use a water bath during baking to keep the egg bites moist. Customize ingredients to match your taste preferences. Store leftovers in an airtight container in the fridge or freeze for longer storage.

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