Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray or oil.
- In a blender, combine one ripe banana, cinnamon, oats, eggs, cottage cheese, vanilla extract, baking powder, and salt. Blend until smooth.
- Fold in mini chocolate chips or your favorite mix-ins like nuts or dried fruit.
- Pour the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 11-16 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These pancake bites are packed with protein, easy to make, versatile, and can be stored in the fridge or freezer for quick snacks.
