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Cottage Cheese Cinnamon Roll Breakfast Cookies

Cottage Cheese Cinnamon Roll Breakfast Cookies for Cozy Mornings

Cottage Cheese Cinnamon Roll Breakfast Cookies blend soft cookie texture with comforting cinnamon roll flavors, ideal for a healthy breakfast or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup cottage cheese blended until smooth
  • 1.5 cups oats gluten-free oats can be used
  • 0.25 cup maple syrup or substitute with mashed banana
  • 1 unit egg acts as a binder
  • 1 teaspoon vanilla extract classic addition for flavor
  • 2 teaspoons cinnamon for warm flavor
  • 1 teaspoon baking powder provides lift
  • 1 pinch salt balances sweetness

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, blend the cottage cheese until smooth. Add oats, maple syrup, egg, vanilla extract, cinnamon, baking powder, and salt, mixing until well combined.
  2. Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  3. Preheat your oven to 350°F (175°C). Bake cookies for 12-15 minutes until lightly golden around the edges.
  4. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 150IUCalcium: 70mgIron: 0.5mg

Notes

Ensure cottage cheese is thoroughly blended until smooth. For a softer cookie, use quick oats, adjusting baking time accordingly. Store cookies in an airtight container for up to 5 days.

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