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Cottage Cheese Oven Pancakes with Strawberries

Cottage Cheese Oven Pancakes with Strawberries for Brunch Bliss

Cottage Cheese Oven Pancakes with Strawberries are quick, protein-packed pancakes that are perfect for brunch or busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 3 large eggs Provide structure and richness; use fresh eggs for the best flavor.
  • 1 cup plain cottage cheese Opt for 4% milkfat or 2% for a lighter alternative; blend if using large curds.
  • 1 teaspoon vanilla essence Can be substituted with almond extract for a different twist.
  • 2 tablespoons lemon juice Freshly squeezed is preferable to bottled.
  • 2 tablespoons sugar or honey Use honey for a more natural option or a sugar substitute for a lower-calorie version.
  • 1/2 cup any type of flour Gluten-free flour can be utilized for a gluten-free option.
  • 1 teaspoon baking powder Helps the pancakes rise and become fluffy.
  • 1/4 teaspoon kosher salt Table salt can also be used but adjust quantity to taste.
  • 1/2 cup sliced fresh strawberries Substitute with other berries or fruits as desired.
For Topping
  • powdered sugar Optional topping for serving; enhances presentation.
  • maple syrup Traditional sweetener; Mrs. Butterworth's is a recommended brand.

Equipment

  • Oven
  • Whisk
  • Mixing bowls
  • Quarter-Sheet Pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a quarter-sheet pan with parchment paper, lightly greased.
  2. In a medium bowl, whisk together the eggs, cottage cheese, vanilla essence, lemon juice, and sugar or honey until smooth.
  3. In another bowl, whisk the flour, baking powder, and salt together until well mixed.
  4. Gently combine the wet and dry mixtures, stirring until just combined, being careful not to overmix.
  5. Pour the pancake batter into the prepared pan and spread evenly, then dot with sliced strawberries.
  6. Bake for approximately 15 minutes until golden brown and puffed up.
  7. Remove from oven, let cool for a minute, then cut into squares or triangles and serve warm with toppings.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 6gSaturated Fat: 3gCholesterol: 120mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a gluten-free version, use gluten-free flour. Kitchen appliances like a blender can ensure a smooth batter.

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