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Apple and Cinnamon Baked Oatmeal

Cozy Apple and Cinnamon Baked Oatmeal for Happy Mornings

This Apple and Cinnamon Baked Oatmeal is a versatile, comforting, and wholesome breakfast perfect for any morning.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210

Ingredients
  

For the Oatmeal Base
  • 2 cups Old-Fashioned or Quick Oats Avoid steel-cut oats.
  • 2 cups Milk Dairy or non-dairy options.
  • 2 large Eggs Essential for binding.
For Sweetness and Flavor
  • 1/2 cup Brown Sugar Can substitute with maple syrup or honey.
  • 2 teaspoons Cinnamon Adjust to taste.
For the Fruit
  • 2 cups Apples Chop small to mix in.
For Richness
  • 1/4 cup Butter Can substitute with coconut oil.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish with butter or coconut oil.
  2. In a large mixing bowl, combine the old-fashioned oats, ground cinnamon, and brown sugar.
  3. In a separate bowl, whisk together the milk and eggs until well combined, then pour this mixture into the dry ingredients.
  4. Carefully pour the oatmeal mixture into the prepared baking dish, spreading it evenly across the surface.
  5. Place the baking dish in the preheated oven and bake for 40–45 minutes.
  6. Once baked, remove the dish from the oven and let it cool for about 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 9gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Perfect for meal prep; store in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat with a splash of milk for best texture.

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