Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the butter by melting unsalted butter in a medium saucepan over medium heat until golden brown and nutty.
- Mix the cooled browned butter with brown sugar and granulated sugar until creamy and smooth.
- Incorporate eggs one at a time and blend well after each addition.
- Combine flour, baking soda, and chai spices in a separate bowl and whisk together.
- Gradually add the dry ingredients into the wet mixture and stir gently until just combined.
- Fold in white chocolate chips, toffee bits, and toasted pecans into the dough.
- Chill the dough covered with plastic wrap in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C), drop tablespoons of dough onto a lined baking sheet, and bake for 10-12 minutes.
- Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Chilling the dough is essential for flavor and maintaining a chewy texture.