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Chicken Pot Pie Casserole

Cozy Chicken Pot Pie Casserole for Ultimate Comfort Meals

This Chicken Pot Pie Casserole is the ultimate comfort food, combining tender chicken, vibrant veggies, and a flaky biscuit topping for a delightful family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Filling
  • 8 oz Medium Egg Noodles Undercook by 2 minutes
  • 10.5 oz Cream of Chicken Soup Can substitute with lower sodium options
  • 10.5 oz Cream of Mushroom Soup Alternatively use cream of celery soup
  • 2 cups Chunk Chicken Breast Canned or rotisserie chicken recommended
  • 2 cups Frozen Mixed Vegetables Thawed and drained before use
  • 1 cup Chicken Broth Use low-sodium if preferred
  • 1 cup Shredded Cheddar Cheese Any melting cheese can be substituted
  • 1/2 cup Sour Cream Greek yogurt can be used for a lower-calorie option
  • 1 tsp Garlic Powder Optional; can be substituted with ranch seasoning
  • to taste Salt & Black Pepper Adjust to individual taste preferences
Topping
  • 1 pack Biscuit Pack (e.g., Pillsbury Grands) Ensure space for expansion while baking

Equipment

  • Large pot
  • casserole dish
  • Spatula
  • cooking spray

Method
 

Cooking Instructions
  1. Cook medium egg noodles in a large pot of salted boiling water for 6–8 minutes, slightly undercooked. Drain and set aside.
  2. In the same pot, stir in the cream of chicken soup, cream of mushroom soup, chunk chicken breast, thawed mixed vegetables, chicken broth, shredded cheddar cheese, sour cream, garlic powder, salt, and black pepper.
  3. Heat the combined mixture on medium heat, stirring occasionally until bubbly, about 15–20 minutes.
  4. Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish and transfer the hot filling to it.
  5. Open the biscuit pack and separate biscuits; place evenly on top of the casserole filling.
  6. Bake in the preheated oven for 25–30 minutes until biscuits are golden brown and risen.
  7. Let rest for 10–15 minutes before serving for the filling to set.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Customize with your favorite ingredients, such as turkey or fresh vegetables. Thaw and drain frozen vegetables to avoid excess water.

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