Go Back
–+ servings
Tater Tot Casserole with Ground Beef

Cozy Tater Tot Casserole with Ground Beef Everyone Loves

A comforting Tater Tot Casserole with Ground Beef that brings back memories of family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Consider using ground turkey for a lighter option.
  • 1 can Cream of Mushroom Soup Can be replaced with a dairy-free version for dietary restrictions.
  • 1 cup Sour Cream Use a dairy-free sour cream if necessary.
  • 1 medium Onion Feel free to enhance with minced garlic.
  • 1 cup Cheddar Cheese Try sharp cheddar or a cheese blend for variety.
  • 32 oz Frozen Tater Tots For a homemade twist, use freshly made tots but ensure they’re cooked through.
Optional Add-Ins
  • Vegetables (peas, corn, bell peppers) Mix in for added nutrition and flavor.
  • 1 tbsp Worcestershire Sauce Enhances flavor with a touch of tang.

Equipment

  • large skillet
  • 9x13 inch casserole dish
  • Cooking spray or butter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, add the ground beef and cook for about 5-7 minutes. Add diced onions and cook until translucent.
  3. Stir in the cream of mushroom soup and sour cream, cooking for an additional 2-3 minutes.
  4. Grease a 9x13 inch casserole dish and evenly spread the beef and sauce mixture.
  5. Sprinkle 1 cup of shredded cheddar cheese over the mixture.
  6. Arrange the frozen tater tots in a single layer on top of the cheese.
  7. Bake for 25-30 minutes until the tater tots are golden brown and crispy.
  8. Remove from the oven, sprinkle remaining cheese, and return for an additional 5 minutes.
  9. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

For best results, use frozen tater tots straight from the freezer. Drain excess grease after browning the ground beef to avoid a greasy casserole.

Tried this recipe?

Let us know how it was!