Cozy Up with Asian Dumpling Potsticker Soup Tonight

This Easy Asian Dumpling Potsticker Soup is a comforting, customizable dish that'll warm your soul in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 tablespoons Sesame Oil Adds rich, nutty flavor; substitute with olive oil for a neutral taste.
2 teaspoons Fresh Ginger Minced; provides aromatic warmth; fresh is preferred for the best flavor.
3 cloves Garlic Minced; adds depth and savory notes; use fresh for optimal aroma.
6 cups Vegetable Broth Low-sodium; can be swapped with chicken broth for non-vegetarian.
2 tablespoons Low-Sodium Soy Sauce Enhances umami and saltiness; use tamari for a gluten-free option.
1 tablespoon Rice Vinegar Adds acidity to balance flavors; substitute with lime juice if unavailable.
1 teaspoon Chili Garlic Sauce Optional; brings heat and flavor complexity; omit for a milder taste.

For the Dumplings and Greens

1 cup Mushrooms Sliced; shiitake or cremini preferred; contributes earthy flavor.
3 cups Bok Choy or Spinach Chopped; provides nutrition and vibrant color; spinach can be substituted with kale or Swiss chard.
12-16 pieces Frozen Dumplings or Potstickers Core component; vegetarian versions ensure it remains plant-based.

For the Toppings

1 tablespoon Green Onions Chopped; adds fresh, mild sharpness as a topping.
1 tablespoon Toasted Sesame Seeds Enhances flavor and adds crunch as garnish.
Black Pepper For seasoning to taste.
Red Pepper Flakes Optional; for added heat.

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of sesame oil over medium heat. Add 2 teaspoons of minced ginger and 3 minced garlic cloves, stirring continuously for 1-2 minutes until fragrant.
Pour in 6 cups of low-sodium vegetable broth, 2 tablespoons of low-sodium soy sauce, and 1 tablespoon of rice vinegar. Optionally add 1 teaspoon of chili garlic sauce. Bring to a gentle boil.
Stir in 1 cup of sliced mushrooms. Simmer for 3-4 minutes until tender.
Add 3 cups of chopped bok choy or spinach. Simmer for 2-3 minutes until wilted.
Carefully add 12-16 frozen dumplings or potstickers, ensuring they are submerged. Simmer for 5-7 minutes until fully cooked.
Ladle the soup into bowls and garnish with chopped green onions, 1 tablespoon of toasted sesame seeds, and black pepper. Optionally sprinkle some red pepper flakes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 850mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 4000IUVitamin C: 30mgCalcium: 80mgIron: 2.5mg

Notes

For best flavors, use fresh ginger and garlic.

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