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–+ servings
Crock Pot Beef Stew

Cozy Up with Easy Crock Pot Beef Stew for Family Comfort

This cozy Crock Pot Beef Stew is a comforting hug on a plate, packed with tender beef and hearty vegetables.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Comfort Food
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 packet Dry Onion Soup Mix Provides savory depth; no direct substitution recommended.
  • 1 teaspoon Paprika Adds warmth and a subtle smokiness; optional.
  • 2 pounds Beef Stew Meat (or Boneless Beef Roast) Main protein source; substitute with chicken for lighter.
  • 4 medium Medium Potatoes Red-skinned potatoes can be used unpeeled.
  • 2 cups Baby Carrots Adds sweetness and texture; regular carrots can work.
  • 1 small Small Yellow Onion Enhances the stew’s aromatic profile.
  • 1 can Cream of Celery Soup Acts as a thickening agent for the sauce.
  • 1/2 cup Ketchup Adds sweetness and tang; tomato sauce is a low-sugar substitute.
For Serving
  • 1 loaf Crusty Bread or Warm Rolls Perfect for soaking up the rich gravy.

Equipment

  • Crock Pot
  • Large resealable bag
  • Small bowl

Method
 

Step-by-Step Instructions for Crock Pot Beef Stew
  1. In a large resealable bag, combine the dry onion soup mix and paprika. Add the beef stew meat and shake to coat evenly.
  2. Grease a 7-quart Crock Pot with a little oil. Transfer the coated beef into the slow cooker, spreading it evenly.
  3. Layer the diced medium potatoes, baby carrots, and chopped small yellow onion over the beef.
  4. In a small bowl, combine the cream of celery soup and ketchup until smooth. Pour it over the beef and vegetables.
  5. Cover the Crock Pot and cook on low for 7–8 hours.
  6. Once cooking time is complete, stir gently to combine all layers and serve hot.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Don't lift the lid during cooking for best results. Brown beef for enhanced flavor if desired.

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