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–+ servings
Winter Vegetable Quiche

Cozy Winter Vegetable Quiche to Warm Your Heart and Home

A comforting Winter Vegetable Quiche, filled with seasonal veggies and a creamy filling, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Pre-made Pie Crust Use a store-bought or homemade crust.
Filling
  • 1 tablespoon Olive Oil Substitute with butter for a richer taste.
  • 1 cup Onion Diced; preferably yellow or sweet onion.
  • 1 cup Mushrooms Sliced; baby bella or cremini are great options.
  • 1 cup Butternut Squash Diced; can substitute with sweet potatoes or zucchini.
  • 1 cup Kale Chopped; spinach or Swiss chard can be used.
  • 4 large Eggs Can use egg substitutes for a vegan option.
  • 1/2 cup Milk Use plant-based milk for a dairy-free version.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • optional Shredded Cheese Choose your favorite cheese or omit for dairy-free.

Equipment

  • large skillet
  • Mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add olive oil and sauté diced onion, sliced mushrooms, and diced butternut squash for 5-7 minutes.
  3. Incorporate chopped kale into the skillet and continue cooking for an additional 2-3 minutes until the kale wilts.
  4. In a separate bowl, whisk together the eggs and milk, seasoning with salt and pepper.
  5. Spread the sautéed vegetable mixture evenly across the pre-made pie crust, then pour the whisked egg mixture over the top.
  6. Bake the assembled quiche in the preheated oven for 35-40 minutes, until golden brown on top.
  7. Remove from the oven and let it cool for about 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Feel free to experiment with seasonal vegetables and cheeses as per your taste.

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