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Crack Breakfast Casserole

Crack Breakfast Casserole: Your New Brunch Obsession

This Crack Breakfast Casserole is a gluten-free, crowd-pleasing dish that combines savory sausage, crispy bacon, and creamy cheese, perfect for brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound pork sausage substitute with turkey sausage for a lighter option
  • 1 pound bacon, chopped omit for a vegetarian option
  • 4 ounces cream cheese, softened soften before mixing for easier blending
  • ½ cup sour cream no substitutes recommended
  • 1 cup whole milk can be swapped with non-dairy milk for dietary needs
  • 8 large eggs beat them until fully incorporated
  • 2 cups shredded cheddar cheese, divided try Monterey jack or pepper jack for variety
  • 1 30-ounce bag frozen shredded hash browns, thawed drain well to prevent excess moisture
  • 1 packet dry ranch seasoning mix check for gluten-free options if necessary
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
Optional Toppings
  • to taste more shredded cheddar cheese for a bubbly, cheesy finish
  • to taste chopped green onions adds a pop of color and flavor
  • to taste sliced jalapeños for a spicy kick

Equipment

  • large skillet
  • Mixing bowl
  • baking dish
  • Electric mixer

Method
 

Step-by-Step Instructions for Crack Breakfast Casserole
  1. In a large skillet over medium-high heat, add the pork sausage and chopped bacon. Sauté for about 8-10 minutes or until browned and fully cooked, stirring occasionally.
  2. Use a slotted spoon to transfer the meats onto a plate lined with paper towels to drain excess fat.
  3. In a large mixing bowl, combine the softened cream cheese and sour cream. Beat them together until smooth, about 2-3 minutes.
  4. Gradually add in milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper, mixing until well combined.
  5. Fold in the cooked sausage, bacon, thawed hash browns, and 1 cup of shredded cheddar cheese.
  6. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Pour in the mixture and spread evenly. Top with remaining cheddar cheese.
  7. Cover with foil and bake for 50-60 minutes. Then, remove foil and bake for an additional 8-10 minutes until cheese is bubbly and golden brown.
  8. Let the casserole rest for about 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with various vegetables like cooked spinach or peppers, and try different cheeses. Assemble the night before for easier morning prep.

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