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–+ servings
Cranberry Jalapeno Dip

Cranberry Jalapeno Dip for a Festive Flavor Kick

Cranberry Jalapeno Dip is an easy crowd-pleaser with creamy cheese, tangy cranberry, and a spicy kick, perfect for festive gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1 cup Cranberry Sauce homemade preferred
  • 2 count Jalapenos finely chopped, adjust to taste
  • 1 count Green Onion finely chopped
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 2 tablespoons Lime Juice fresh preferred
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients, ensuring the cream cheese is at room temperature, and finely chop the jalapenos and green onions.
  2. In a mixing bowl, combine the softened cream cheese with the cranberry sauce and mix until smooth.
  3. Fold in the chopped jalapenos, green onions, and garlic powder, stirring gently until evenly distributed.
  4. Add fresh lime juice, salt, and pepper, adjusting to taste, and mix well.
  5. Transfer the dip to a covered serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve with crackers, veggies, or crostini.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Quality ingredients enhance flavor. Consider adjusting jalapeno quantity based on heat preference. Make-ahead is ideal for optimal flavor blending.

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