Gather all your ingredients for the Cranberry Pecan Cheese Balls—cream cheese, shredded cheddar, cranberries, and chopped pecans.

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese, blending them smoothly.

Use your hands to form small, golf ball-sized portions of the cheese mixture.

In a shallow dish, combine additional chopped pecans and fresh parsley, mixing well.

Roll each cheese ball in the pecan-parsley mixture, pressing gently to ensure an even coating.

Refrigerate the cheese balls for at least 30 minutes to allow the flavors to meld.

Once chilled, arrange the Cranberry Pecan Cheese Balls on a festive serving platter.