Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, add the almond butter and honey. Mix until well combined and creamy, approximately 1-2 minutes.
- Sprinkle in the rolled oats, dried cranberries, chopped pistachios, vanilla protein powder, sea salt, and vanilla extract. Stir until dry ingredients are evenly coated.
- Scoop out small amounts and roll them into 1-inch balls, yielding about 12-15 bites.
- Line a baking sheet with parchment paper, arranging the rolled bites leaving space between them.
- Refrigerate for at least 30 minutes to firm up.
- Transfer to an airtight container, storing in the fridge for up to 1 week or freeze for 2 months.
Nutrition
Notes
These protein bites are perfect as a quick snack and can be customized based on your preferences.
