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creamy baked potatoes

Creamy Baked Potatoes That Melt in Your Mouth Every Time

Indulge in these creamy baked potatoes, a delightful treat that melts in your mouth every time.
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Prep Time 10 minutes
Cook Time 1 hour
Chilling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups gluten-free oats Provides a chewy texture
  • ½ cup cocoa powder Opt for unsweetened
  • ⅓ cup maple syrup Natural sweetener
  • ⅔ cup nut butter Almond or peanut, for binding

Equipment

  • baking sheet
  • Mixing bowls
  • Whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 2 cups of gluten-free oats and ½ cup of cocoa powder. Whisk until well blended.
  2. In a separate bowl, mix ⅓ cup of maple syrup and ⅔ cup of nut butter until smooth and creamy.
  3. Pour the wet mixture into the bowl of dry ingredients and stir gently until combined.
  4. Line a baking sheet with parchment paper. Portion out the dough into round cookie forms.
  5. Refrigerate the cookies on the baking sheet for at least 10-15 minutes.
  6. Serve the cookies fresh for maximum crispy texture or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 4gCalcium: 2mgIron: 8mg

Notes

Ensure the dough has the right consistency; add a drizzle of maple syrup if too dry.

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