Creamy Blooming Onion Sauce: Your New Favorite Dipping Delight

Discover the creamy, tangy Blooming Onion Sauce that elevates your appetizers and pleases every palate.

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Prep Time 5

Chill Time 30

Total Time 35

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup mayonnaise Substitution: Use vegan mayonnaise for a vegan version.
2 tablespoons ketchup Substitution: Consider sugar-free ketchup for a keto-friendly option.

For the Flavor

1 tablespoon prepared horseradish sauce Adjust quantity for a milder flavor or omit for a gentler taste.
1/2 teaspoon granulated garlic No substitutions required.
1/2 teaspoon smoked paprika You can swap in regular paprika if needed, but it won't have the same smoky profile.
1/4 teaspoon ground cumin Can be reduced or omitted for a milder sauce.
1/4 teaspoon dried oregano No substitutions required.
1/2 teaspoon kosher salt Regular salt can be used, just adjust the quantity.
1 teaspoon black pepper Freshly ground is best for a flavorful kick.

Equipment

Mixing bowl
Whisk

Method

Step-by-Step Instructions

In a small mixing bowl, combine the mayonnaise, ketchup, and prepared horseradish sauce. Mix until smooth and creamy.
Add granulated garlic, smoked paprika, ground cumin, dried oregano, kosher salt, and black pepper. Stir thoroughly until all spices are integrated.
Cover the mixing bowl and refrigerate the sauce for at least 30 minutes to allow flavors to develop.
Stir the sauce before serving. Serve chilled or at room temperature with crispy blooming onions.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 4gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 25mgSugar: 2gVitamin A: 50IUCalcium: 5mg

Notes

For a spicier kick, add cayenne pepper or sriracha. Store leftovers in an airtight container in the fridge for 5–7 days.

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