Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash a fresh lemon and zest the entire lemon, catching the vibrant peel without the bitter pith. Juice one half and set aside.
- Gather almond milk, blueberries, avocado, Greek yogurt, vanilla extract, chia seeds, and cinnamon.
- In a blender, add almond milk, lemon zest and juice, blueberries, and avocado. Include Greek yogurt, vanilla extract, chia seeds, and cinnamon. Blend for 30-60 seconds until smooth.
- Check consistency and flavor; add more almond milk if too thick and blend again. Sweeten if needed with honey or maple syrup.
- Pour the smoothie into a glass and optionally top with chia seeds or blueberries. Store in the fridge if not consumed immediately.
- Clean the blender by adding warm water and dish soap, blending for 20 seconds. Rinse and air dry.
Nutrition
Notes
Store in a sealed jar in the fridge for up to 48 hours. Shake well before serving as natural separation may occur.
