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–+ servings
Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup for Cozy Comfort Nights

This Creamy Broccoli Cheddar Soup brings comfort and joy while being healthy and quick to make, a perfect low-carb favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 1 chopped Onion Yellow onion works best.
  • 3 cloves Garlic Minced; increase for stronger flavor.
  • 1/4 cup All-Purpose Flour Can swap for cornstarch for gluten-free.
  • 4 cups Chicken or Vegetable Stock Homemade stock is ideal.
For Seasoning
  • 1 teaspoon Kosher Salt Use to taste.
  • 1/2 teaspoon Black Pepper Use to taste.
  • Paprika or Nutmeg Add for additional flavor.
For the Veggies
  • 4 cups Broccoli Florets Fresh or frozen work well.
  • 1 chopped Carrot Optional; can swap with other vegetables.
For Creaminess
  • 1 cup Half & Half Can replace with milk or heavy cream.
  • 2 cups Cheddar Cheese Freshly grated sharp cheddar is ideal.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Melt butter in a large Dutch oven over medium-high heat, add chopped onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic and sauté for another minute, then whisk in flour and cook for 1-2 minutes until light golden.
  3. Gradually add stock, whisking continuously; season with salt, pepper, and spices, and bring to a gentle boil.
  4. Fold in broccoli and carrot, reduce heat, cover, and simmer for about 15 minutes until vegetables are tender.
  5. Stir in half & half and cheddar cheese, mixing until cheese melts smoothly; adjust seasoning as desired.
  6. Ladle warm soup into bowls, garnish with additional cheese or herbs, and serve immediately.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 40mgCalcium: 400mgIron: 2mg

Notes

Use fresh ingredients for the best flavor, and adjust seasoning as needed. Avoid overcooking the veggies to retain their color and nutrients.

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