Go Back
–+ servings
Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup Ready in 30 Minutes

This Broccoli Cheddar Soup is a quick, comforting dish packed with fresh vegetables and rich flavors, ready in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Butter Substitute with olive oil for a lighter option
  • 1 cup Onion, chopped Shallots can be used for a milder taste
  • 2 cloves Garlic, minced Adjust quantity based on preference
  • 2 tablespoons AP Flour Gluten-free flour works as a substitute
  • 4 cups Chicken or Vegetable Stock Homemade stock enhances flavor
Seasoning and Spices
  • 1 teaspoon Kosher Salt Adjust according to taste
  • ½ teaspoon Black Pepper White pepper can be used for a different flavor
  • a pinch Paprika or Nutmeg Optional based on flavor preferences
Main Ingredients
  • 4 cups Broccoli Florets Fresh or frozen can be used
  • 1 cup Carrot, diced Can be omitted if desired
Creaminess Factor
  • 1 cup Half & Half Replace with milk for a lighter alternative
  • 2 cups Cheddar Cheese, freshly grated Sharp cheddar recommended

Equipment

  • Large pot
  • Immersion blender

Method
 

Cooking Instructions
  1. Melt butter over medium heat in a large pot. Add chopped onion and sauté for 3–4 minutes until translucent. Incorporate minced garlic and sauté for another minute.
  2. Whisk in all-purpose flour and cook for 1–2 minutes until golden brown. Stir well to incorporate.
  3. Gradually pour in chicken or vegetable stock while whisking continuously. Add broccoli florets and diced carrots, and season with salt, pepper, and paprika or nutmeg. Bring to a boil.
  4. Reduce heat to low and let the soup simmer uncovered for about 15 minutes until vegetables are tender. Stir occasionally.
  5. Blend the soup to your desired smoothness using an immersion blender or in batches using a countertop blender. Stir in half & half and cheddar cheese until melted and combined.
  6. Taste and adjust seasoning. Heat through and serve hot, optionally pairing with crusty bread.

Nutrition

Serving: 1bowlCalories: 570kcalCarbohydrates: 25gProtein: 15gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 90mgCalcium: 400mgIron: 2mg

Notes

Using freshly grated cheese will achieve a smoother melt. Control thickness by adjusting broth levels. Consider adding other vegetables like cauliflower for variety.

Tried this recipe?

Let us know how it was!