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Cajun Potato Soup

Creamy Cajun Potato Soup That Warms Your Soul

This Cajun Potato Soup is a comforting bowl of warmth, featuring creamy textures and smoky flavors that embody Cajun cuisine.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soups
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons vegetable oil can substitute with olive oil or butter
  • 1 pound andouille sausage substitute with chicken sausage for a lighter option
  • 1 onion yellow or white onion can be used
  • 1 stalk celery feel free to add more for extra texture
  • 1 red bell pepper any color bell pepper works great
  • 3 cloves garlic fresh garlic is recommended
For Seasoning
  • 1 tablespoon Cajun seasoning store-bought or homemade blends work
  • salt adjust to taste
  • pepper adjust to taste
  • 1 teaspoon paprika smoked paprika can elevate flavor
  • 1 pinch cayenne adjust based on your spice preference
For the Base
  • 4 cups chicken broth can use vegetable broth for vegetarian version
  • 4 cups cubed potatoes preferably Russet or Yukon Gold
For Creaminess
  • 1 cup heavy cream substitute with coconut milk for a dairy-free option
  • 1 cup shredded cheddar cheese fresh-grated is ideal

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat the vegetable oil in a large pot over medium heat until shimmering.
  2. Add the sliced andouille sausage and cook for 3 to 4 minutes until browned.
  3. Add onion, celery, and red bell pepper; sauté for 5 to 8 minutes until softened.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Add Cajun seasoning, salt, pepper, paprika, and cayenne; mix and heat for 30 seconds.
  6. Pour in chicken broth and add diced potatoes; bring to a boil, then simmer for 20 to 25 minutes.
  7. Return the sausage to the pot and mix for a couple of minutes.
  8. Stir in heavy cream and shredded cheddar cheese; simmer for 5 minutes.
  9. Ladle soup into bowls and garnish with parsley and additional cheese if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure sausage is well-browned for maximum flavor; adjust spices to taste before serving.

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